by Growing Needs | Dec 16, 2024 | Food & Nutrition, Lifestyle & Wellness
In recent years, plant-based milk has surged in popularity, offering a range of alternatives to traditional dairy. But are these plant-based options truly healthy, especially for seniors? Let’s read on to understand how the nutritional content of each type can help seniors make informed choices based on their health needs.
Almond milk is a popular choice for those seeking a low-calorie option. It typically contains around 30-50 calories per cup. Even though it is low in protein, with about 1 gram per serving, it’s often fortified with calcium and vitamins D and E.
Benefits for Seniors: Almond milk’s low-calorie count can benefit those searching for low-calorie options. The vitamin E content may also support skin health and immune function, which is crucial as we age.
Soy milk is known for its high protein content, with about 7 grams per cup, making it a close match to cow’s milk. It generally contains around 80-100 calories per cup and is often fortified with calcium and vitamins A, D, and B12. Soy milk also contains isoflavones, compounds that may support heart health.
Benefits for Seniors: Soy milk is an excellent choice for seniors needing extra protein. Its isoflavones may also benefit bone health and cardiovascular function. However, be mindful of the suggested serving size, as overconsumption increases the risk of gout.
Oat milk offers a creamy texture and contains about 60 calories per cup. It has 2-3 grams of protein and is usually fortified with calcium and vitamins A, D, and B12. Oat milk is also a good source of beta-glucans, which can support heart health.
Benefits for Seniors: Oat milk’s beta-glucans can help lower cholesterol levels, which is advantageous for heart health. Its fibre content also supports digestive health. However, be mindful of the suggested serving size. As oat milk is a source of carbohydrates, overconsumption increases one’s caloric intake.
Rice milk is the least allergenic of all plant-based milks and contains about 120 calories per cup. It has roughly 1 gram of protein and is typically fortified with calcium and vitamins A, D, and B12.
Benefits for Seniors: Rice milk’s hypoallergenic nature suits those with food sensitivities. However, its higher sugar content may be a concern for diabetics, so it should be consumed cautiously.
Coconut milk is rich and creamy, containing around 50-80 calories per cup. It has less protein, about 1 gram per serving, and is often fortified with calcium and vitamins A, D, and B12. Coconut milk also contains medium-chain triglycerides (MCTs), which may support energy levels.
Benefits for Seniors: Coconut milk’s MCTs might provide a quick source of energy, which can be helpful for those with fatigue. However, due to its higher fat content, it should be consumed in moderation.
When selecting plant-based milk, consider your specific health conditions and nutritional needs:
Plant-based milks can be a nutritious addition to a senior’s diet, offering a variety of health benefits. By understanding the nutritional content of each type and aligning it with your health needs, you can make a choice that supports your overall well-being. For further guidance and resources on maintaining a healthy diet as you age, visit the Singapore Health Promotional Board. As always, seek a medical professional before changing your diet.
Growing Needs grew out of our own encounters with caring for our aging parents and reflecting on the Growing Needs that we ourselves would face as we advance in years. We hope to build a community that will learn, share and contribute towards caring for the growing needs of our loved ones.
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